Cut roses in early morning when the moisture level and sugar content are highest. Use a sharp pruner or knife. Always leave at least two sets of five leaflets on each stem, so new flowers will develop.

Remove thorns and leaves which will be below water level in the vase, and immerse in warm water. Recut stems under water. Add a floral preservative to the water to make blooms last longer.

For prize-winning exhibition roses, we recommend disbudding. Pinch out the side buds while they are small, leave only the top bud. This will concentrate the plant's energy into producing fewer, but larger, blooms.

Potpourri
There is nothing like smelling fresh blossoms with notes of melon, citrus, violet, apple or peach. Rose scents fluctuate in intensity throughout the day, influenced by the climate, soil, sunlight and stage of bloom. Flowers are often their most fragrant in early morning when their sugar is highest. For an enticing homemade potpourri gift, gather half-open blooms for drying early in the morning, after the dew is gone.

Rugosa Rose Hips
Known for their Old-World medicinal uses, these plump, fruity seedpods are prized by landscapers for the brilliant, fiery color they bring to the winter garden. Instead of deadheading in late summer, leave blooms to set fruit. Rose Hips will attract overwintering birds and give you a season of brilliant ornamental color.